REPTON’S RESTAURANT

Enjoy a fine dining experience at our in-house Repton’s Restaurant open seven days a week to both guests and non-guests.

Here at Northrepps Cottage Country Hotel, we take great pride in sourcing and using the finest, fresh ingredients from our local suppliers. By utilising the bounty of first class produce made available to us by partners such as Fresh Approach in Aylsham, HR Graves in Cromer and various local fishing boats and farmers, we are able to

offer you the finest ingredients combined with the passion of our staff and suppliers to produce simple, stunning flavours.

Whether you are joining us for morning coffee, afternoon tea, light lunch, or a three-course dinner, you’ll discover discreet, personal service and a soft ambiance.

At Repton’s you can also start the day in a delightful way with our Visit England award-winning breakfast.

There are also divine local flavours to sample, such as Norfolk dapple cheese; Gressingham duck; home-made chutneys and artisan breads. While our delectable dessert menu features lemon and clementine panna cotta; summer pudding with Genoise sponge and almond cream; and a cherry and marshmallow cheesecake.

RESTAURANT OPENING TIMES

Breakfast

Open Friday and Saturdays to non residents

Lunch

Open Friday and Saturdays to non residents

Dinner

Open Friday and Saturdays to non residents

To make a reservation please call: 01263 579202 or email: enquiries@northreppscottage.co.uk

AWARD WINNING BREAKFAST

NEW WINE LIST

SAMPLE RESTAURANT MENU